Over the years we have seen the seafood industry go through many changes, but one thing has never changed in all that time... our passion for the finest quality fish, one of the world's healthiest and most delicious foods. Whether it's discovering new sources, introducing a new species or learning more about fish, we just love what we do. People enjoy our fantastic fish all over the country in restaurants, traditional fish and chip shops, country pubs and schools and it is our mission to bring the quality, tastes and benefits of Three Oceans fish to discerning buyers right across the UK's food service sector.

Back in 1992 when Three Oceans entered the market our quality focus was the same but the choice was simple... cod or cod. Today as consumption of fish and seafood has grown over the years an ever wider range of species is now available. As the variety of species has increased so has the challenge for our development chef Jill Burke.

Her expertise is where we bring something new to the table. Providing buyers and chefs in the food service sector with a greater variety of creatively developed recipes.

Jill is Three Oceans 'secret weapon' and is instrumental in developing a new range of recipe based, added value ideas. She combines her creative flair with a thorough understanding of production requirements and processes and her recipes are always conceived with manufacturing in mind.

Jill's 'office' is our purpose designed and specified development kitchen and it is here where she creates exciting new products and refines flavour profiles of our 'old favourites', which she is constantly testing on her guinea pigs (work colleagues).